Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Holidays
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading upscale department store renowned for its exceptional customer service and quality merchandise across fashion, beauty, and home products. Established over a century ago, Nordstrom has developed a strong reputation as a company committed to excellence, both in the shopping experience and workplace environment. Today, Nordstrom operates numerous physical stores across the United States and Canada, alongside a robust online presence. The company has built a culture that values inclusivity, employee growth, and innovation, offering a variety of career opportunities to individuals passionate about delivering high standards in retail. Nordstrom prides itself on providing employees with comprehensive... Show More
Job Requirements
- Minimum of 2 years experience in restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in fast-paced environments
- Flexibility to work a flexible schedule
- Possession of a valid food handler's card if required locally
Job Qualifications
- Minimum of 2 years experience in full service, upscale restaurant management
- Passion for quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work varied schedules
- Possession of a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
- Lead the kitchen crew in scratch cooking of established recipes and preparation of weekly specials
- Train, motivate, and develop kitchen staff while focusing on process improvements, efficiency, profitability, and compliance with company procedures
- Ensure the kitchen maintains impeccable cleanliness and organization to pass the white glove test
- Manage kitchen operations with a keen eye on growth and business goals
- Oversee inventory control and food safety compliance
- Collaborate with restaurant management to enhance overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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