Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading upscale fashion retailer renowned for its commitment to extraordinary customer service and high-quality products. Established over a century ago, Nordstrom has expanded its footprint across the United States and Canada, delivering exceptional retail experiences through both its physical locations and online platforms. The company is known not only for its luxury merchandise but also for its focus on creating an inclusive and supportive work environment where employees can thrive and develop their careers. Nordstrom prides itself on innovation, diversity, and its customer-first philosophy, making it a preferred employer in the retail and hospitality sector.
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Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in upscale restaurant management
- Valid food handler's card where required
- Strong leadership and team management skills
- Excellent communication abilities
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining high cleanliness and safety standards
Job Qualifications
- Two or more years in full service, upscale restaurant management
- Demonstrated passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule adaptability
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while focusing on business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Ensure the kitchen is clean and always ready to pass the white glove test
- Maintain high standards of food quality and exceptional customer service
- Manage kitchen operations to meet health and safety regulations
- Collaborate with management to meet overall restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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