Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its high-quality merchandise, exceptional customer service, and commitment to creating a positive shopping experience. Established with a rich heritage of excellence, Nordstrom operates numerous full-service stores offering apparel, shoes, accessories, and cosmetics in upscale locations throughout the United States and Canada. Nordstrom’s dedication to both its customers and employees creates an inclusive, dynamic work environment that encourages growth, innovation, and a passion for quality. The company thrives on its core values, which focus on providing outstanding service, fostering teamwork, and driving operational excellence. As a recognized leader in the retail industry, Nordstrom... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of full service, upscale restaurant management experience
- Passion for quality food and customer service
- Strong communication skills
- Basic accounting knowledge
- Ability to thrive in a fast-paced environment
- Flexibility to work varied schedules
- Possession of a valid food handler's card where applicable
Job Qualifications
- 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Experience thriving in a fast-paced environment
- Ability to work a flexible schedule
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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