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Chef - Marketplace Café - King of Prussia

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,000.00 - $77,000.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k)
Store discount
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Life insurance

Job Description

Nordstrom is a world-renowned luxury department store known for providing exceptional customer experiences and high-quality merchandise. Established over a century ago, Nordstrom has grown into a leading retailer specializing in clothing, shoes, accessories, and beauty products. The company's commitment to personalized service and excellence has earned it a loyal customer base and a reputation for being a premier shopping destination. Nordstrom operates numerous stores across the United States and Canada, offering a diverse range of products and services tailored to meet the evolving needs of its customers. Nordstrom also embraces an inclusive work culture, fostering personal and professional growth among... Show More

Job Requirements

  • 2 or more years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Thrived in a fast-paced environment and embraced working a flexible schedule
  • Food handler’s card where required by local and state regulations

Job Qualifications

  • 2 or more years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Thrived in a fast-paced environment and embraced working a flexible schedule
  • Food handler’s card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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