Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a renowned upscale fashion retailer known for its dedication to exceptional customer service and commitment to quality. Established with a strong legacy in luxury retail, Nordstrom offers a diverse range of products including apparel, shoes, accessories, and beauty items across multiple channels such as department stores, e-commerce, and off-price stores. The company prides itself on fostering a supportive and inclusive work environment that empowers employees to deliver outstanding customer experiences. As a national leader in retail, Nordstrom continuously invests in employee growth and development through structured training programs and career advancement opportunities, making it a sought-after employer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in full service restaurant management
- Valid food handler's card as required by local and state regulations
- Strong communication and leadership skills
- Ability to work flexible hours including evenings and weekends
- Ability to maintain high standards of kitchen cleanliness and food safety compliance
Job Qualifications
- 2+ years experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment and work a flexible schedule
- Food handler's card where required by local and state regulation
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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