Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a renowned American luxury department store chain known not only for its high-quality merchandise but also for its commitment to exceptional customer service and outstanding employee support. Established over a century ago, Nordstrom operates across the United States and Canada, continuously striving to create an inviting environment for both customers and staff. The company places a strong emphasis on innovation, diversity, and career development, making it a highly respected name within the retail and hospitality industries.
Within Nordstrom, the Restaurant team plays a vital role in enhancing the shopping experience by offering exquisite dining options that reflect t... Show More
Within Nordstrom, the Restaurant team plays a vital role in enhancing the shopping experience by offering exquisite dining options that reflect t... Show More
Job Requirements
- Two plus years experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Able to thrive in a fast-paced environment
- Ability to work a flexible schedule
- Food handler's card as required by local and state regulations
Job Qualifications
- Two plus years experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Able to thrive in a fast-paced environment
- Ability to work a flexible schedule
- Food handler's card as required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while focusing on business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Maintain kitchen cleanliness and organization to always be ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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