Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee assistance program
Merchandise discount
Job Description
Nordstrom is a leading upscale retail company known for its exceptional customer service and high-quality products. With a rich history of delivering luxury fashion and lifestyle products, Nordstrom prides itself on its customer-first approach and commitment to employee development. This position is part of Nordstrom's Restaurant team, which focuses on providing an exceptional dining experience within their retail environment. Nordstrom combines retail and hospitality, offering a unique workplace culture that values creativity, teamwork, and excellence.
As a chef at Nordstrom's Restaurant team, you will play a crucial dual role blending culinary expertise with artistic vision. This position involves m... Show More
As a chef at Nordstrom's Restaurant team, you will play a crucial dual role blending culinary expertise with artistic vision. This position involves m... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of relevant management experience
- Food handler's card as required by local/state regulations
- Strong leadership and organizational skills
- Effective communication abilities
- Ability to work flexible hours
- Experience working in upscale restaurant settings
Job Qualifications
- Minimum of 2 years experience in full service upscale restaurant management
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible work schedule availability
- Possession of a food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering all kitchen operations
- Lead kitchen crew in scratch cooking and preparing weekly specials
- Train, motivate, and develop kitchen staff focusing on business goals
- Ensure kitchen cleanliness and readiness for inspections
- Manage process improvements, growth, efficiency, profitability, and compliance
- Maintain communication with staff and management
- Oversee inventory and supply management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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