Chef Maple Ridge of Essex

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Day Shifts

Benefits

Health

Vision

Dental

401k

Paid Time Off

Holiday pay

Tuition Reimbursement

Job Description

LCB Senior Living is a dedicated organization specializing in senior care and hospitality services, striving to create warm and welcoming communities for elderly residents. Known for its compassionate approach and quality of care, LCB Senior Living operates multiple facilities aimed at enhancing the quality of life for seniors through supportive living environments. One of their distinguished establishments, Maple Ridge of Essex, is currently seeking to hire talented and motivated cooks to join their culinary team. This opportunity provides a fulfilling career path for those passionate about preparing meals that not only nourish but also bring joy to senior residents.

At Maple Ridge of Essex, the cook position is offered in full-time shifts with a competitive wage starting from $23.00 to $26.00 per hour, dependent on years of experience. The role is ideal for individuals who enjoy working in a community-oriented setting and are eager to make a positive difference by delivering excellent dining experiences. The organization offers a supportive work environment, excellent benefits, and avenues for personal and professional growth. Employees at LCB Senior Living benefit from a range of perks including health, vision, and dental insurance starting from day one, 401k plans, paid time off, and holiday pay, among other rewards. Part-time associates working 24-29 hours also qualify for paid time off and holiday pay, emphasizing LCB’s commitment to caring for its workforce. The cook at Maple Ridge is responsible not only for food preparation but also for maintaining a clean, safe kitchen environment and ensuring each meal meets residents' needs and expectations. The role involves working closely with culinary leaders to uphold exceptional dining standards and contributing to special dining events and programs that enhance resident satisfaction. The position demands a high level of dedication to food safety and preparation standards, with an emphasis on teamwork, reliability, and customer service. This is an excellent role for culinary professionals seeking to build a passionate career in senior living hospitality, where their work directly enriches the lives of others.

Job Requirements

A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred
Able to read and follow recipes and printed production guides, cleaning schedules, and logs
Finger and hand dexterity to handle and manipulate instruments and equipment
Visual and auditory acuity
Must be able to lift a minimum of fifteen (15) lbs and be able to carry objects
Must be able to push and pull carts, and continuously walk, sit and stand
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service
Ability to handle multiple jobs and priorities
Accept direction from superiors or other experienced staff
Share job knowledge or resident information with others as needed
Give and welcome feedback
Operate and maintain kitchen equipment in a clean and sanitary manner
Knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of the LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned
Ensure that all food is received, stored and prepared according to company standards
Estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
Participate in preparing and cooking meals according to established recipes and approved menus
Document temperatures of food prior to service, refrigeration and freezer temperatures
Prepare and ensure snacks and beverages are available to residents at all times
Keep kitchen floors clean (sweeps and mops) and trash emptied
Assist with the transportation and storage of food and supplies
Assist with preparation and execution of special events, banquets, and theme meals