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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Day Shifts
Benefits
Health
Vision
Dental
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a dedicated organization specializing in senior care and hospitality services, striving to create warm and welcoming communities for elderly residents. Known for its compassionate approach and quality of care, LCB Senior Living operates multiple facilities aimed at enhancing the quality of life for seniors through supportive living environments. One of their distinguished establishments, Maple Ridge of Essex, is currently seeking to hire talented and motivated cooks to join their culinary team. This opportunity provides a fulfilling career path for those passionate about preparing meals that not only nourish but also bring joy to senior residents. <... Show More
Job Requirements
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Finger and hand dexterity to handle and manipulate instruments and equipment
- Visual and auditory acuity
- Must be able to lift a minimum of fifteen (15) lbs and be able to carry objects
- Must be able to push and pull carts, and continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Share job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored and prepared according to company standards
- Estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
- Participate in preparing and cooking meals according to established recipes and approved menus
- Document temperatures of food prior to service, refrigeration and freezer temperatures
- Prepare and ensure snacks and beverages are available to residents at all times
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Assist with preparation and execution of special events, banquets, and theme meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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