Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $63,250.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. This alliance merges the visionary entrepreneurial spirit of Magic Johnson Enterprises with the comprehensive hospitality expertise of Sodexo, enabling the delivery of innovative, community-focused services across various sectors including corporations, healthcare facilities, educational institutions, and aviation lounges. SodexoMagic proudly holds certification as a minority-owned company and is committed to enriching communities by providing quality food service and integrated facility management solutions that emphasize cultural relevance and customer satisfaction.
Currently, SodexoMagic is seeking an exp... Show More
Currently, SodexoMagic is seeking an exp... Show More
Job Requirements
- high school diploma or ged or equivalent
- minimum of 1 year management experience
- ability to work a flexible schedule
- effective communication skills
- knowledge of food safety and sanitation standards
- proficiency in inventory management systems
- ability to motivate and lead a culinary team
Job Qualifications
- high school diploma or ged or equivalent
- minimum of 1 year management experience
- supervisory culinary background with knowledge of new culinary trends
- excellent mentoring, leadership and communication skills
- ability to work flexible schedules
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
- maintain kitchen cleanliness and organization
- manage inventory levels and control food waste
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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