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Chef Manager/Kitchen Manager

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Sodexo

Chef Manager/Kitchen Manager

Jacksonville, FL, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,900.00 - $63,250.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays

Job Description

SodexoMagic is a leading provider of food, facilities management, and integrated services dedicated to creating exceptional experiences across various industries including corporations, healthcare facilities, educational institutions, and airport lounges. This joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo combines strategic innovation with a certified minority company status, enabling meaningful impact in the communities it serves. SodexoMagic's commitment to excellence is evident in its tailored solutions that enhance the quality of life for its clients and their customers.

Currently, SodexoMagic is seeking a Chef Manager/Kitchen Manager at Jacksonville International Airport (JAX) within the private De... Show More

Job Requirements

  • high school diploma or GED or equivalent
  • minimum 1 year management experience
  • ability to work a flexible schedule
  • strong coaching and employee development skills

Job Qualifications

  • high school diploma or GED or equivalent
  • minimum 1 year management experience
  • supervisory culinary background
  • excellent mentoring and leadership skills
  • strong communication skills
  • ability to work a flexible schedule
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
  • manage kitchen staff and scheduling
  • monitor and maintain food quality and presentation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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