Chef Manager/Kitchen Manager

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $41,900.00 - $63,250.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Job Description

SodexoMagic is a leading provider of food, facilities management, and integrated services dedicated to creating exceptional experiences across various industries including corporations, healthcare facilities, educational institutions, and airport lounges. This joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo combines strategic innovation with a certified minority company status, enabling meaningful impact in the communities it serves. SodexoMagic's commitment to excellence is evident in its tailored solutions that enhance the quality of life for its clients and their customers.

Currently, SodexoMagic is seeking a Chef Manager/Kitchen Manager at Jacksonville International Airport (JAX) within the private De... Show More

Job Requirements

high school diploma or GED or equivalent
minimum 1 year management experience
ability to work a flexible schedule
strong coaching and employee development skills

Job Qualifications

high school diploma or GED or equivalent
minimum 1 year management experience
supervisory culinary background
excellent mentoring and leadership skills
strong communication skills
ability to work a flexible schedule
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets)
manage kitchen staff and scheduling
monitor and maintain food quality and presentation standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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