Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a premier foodservice and support services company renowned for delivering great people, great service, and great results. With over 284,000 associates across all 50 states, Compass Group USA operates award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and various other venues. As an industry leader, the company is committed to shaping the future of foodservice by fostering innovation, excellence, and collaboration. Compass Group USA extends a culture of diversity and inclusion, treating all applicants and employees fairly and equal regardless of race, age, gender identity, disability, or any other legally protected characteristic. The company maintains a... Show More
Job Requirements
- Minimum three years of culinary management experience
- Experience in contract foodservice, fine dining, or restaurant environment
- Knowledge of purchasing and inventory control
- Familiarity with HACCP food safety standards
- Ability to maintain P&L accountability
- Strong leadership and communication skills
- Ability to develop menus and control food costs
Job Qualifications
- Minimum three years of culinary management experience in contract foodservice, fine dining, or a restaurant environment with purchasing and inventory control
- Extensive knowledge of food and catering trends with emphasis on quality, production, sanitation, cost control, and presentation
- Experience with exposition cooking is highly desirable
- Working knowledge of HACCP and related food safety practices
- ServSafe certification preferred
- Strong financial acumen including familiarity with P&L management and contract-managed services
Job Duties
- Oversee full culinary management of the food service operation including inventory, ordering, and receiving
- Demonstrate strong leadership, communication, and team-building skills to ensure accountability and collaboration across all departments
- Maintain P&L accountability and support contract-managed service operations
- Develop creative, cost-effective menus while ensuring consistency, quality, and presentation
- Monitor and control food costs, purchasing, and inventory with a focus on sourcing and utilizing local and sustainable products
- Uphold the highest standards of food safety, sanitation, and compliance (HACCP knowledge required)
- Lead by example with exceptional attention to detail, effective time management, and consistent follow-through on commitments and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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