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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a nationally recognized and trusted food service company founded in 1960. Over the decades, AVI Foodsystems has built a strong reputation for delivering comprehensive food services that prioritize the highest quality ingredients, fresh products, impeccable service, and total value. The company operates with a customer-centric approach, ensuring that every aspect of the food service experience meets and exceeds client expectations. AVI Foodsystems' commitment to excellence and innovation has enabled it to maintain its position as a leader in the food service industry across the United States. Their diverse operations span a variety of food service environments including... Show More
Job Requirements
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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