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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished leader in the contract food service industry, proudly committed to exceptional culinary experiences and outstanding service. Unlike traditional restaurant chains, Bon Appetit operates with a high degree of creativity and flexibility, empowering their chefs and managers to innovate without relying on standardized recipes or centralized commissaries. This approach fosters a dynamic environment where food service professionals are encouraged to embrace culinary trends, bring fresh ideas into their cafes, and continuously evolve their skills. With a presence in various sectors including education, corporate dining, and specialty venues, Bon Appetit serves as a platform for... Show More
Job Requirements
- Minimum of three years culinary management experience
- Working knowledge of HACCP standards
- Experience in contract food service or related culinary environments
- Ability to manage budgets and control costs
- Skills in menu development and food production
- Strong leadership and team management abilities
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP standards
- Minimum of three years of culinary management experience in contract foodservice, higher education, fine dining, or restaurant environments
- Strong experience with inventory management, purchasing, and cost control
- Knowledge of current food and catering trends with a focus on quality and presentation
- Experience with expo cooking and coordinating service execution
- Experience with P&L accountability and contract-managed food service operations preferred
- ServSafe certification preferred
Job Duties
- Oversee the full culinary and food service operation including inventory, ordering, and receiving
- Manage cafe production and service while coordinating campus catering functions
- Develop menus, manage food cost controls, and maintain purchasing and inventory systems
- Ensure high standards for food quality, presentation, sanitation, and production
- Support sustainable practices with an emphasis on sourcing and utilizing local products
- Monitor financial performance including P&L accountability
- Lead and develop culinary team members while maintaining a safe and compliant kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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