Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $70,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Career development opportunities
Employee Discounts
training programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly delivering exceptional experiences to millions of guests daily across 15 countries. With a strong commitment to service, sustainability, and community, Aramark focuses on creating meaningful impact for its employees, partners, and the communities it serves. Rooted in service and united by its purpose, Aramark offers a dynamic environment where employees are encouraged to develop their talents, fuel their passions, and empower their professional growth. The company fosters an inclusive workplace where diversity is valued and equal opportunity employment is practiced without discrimination based on race, color,... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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