Chef Manager - University of Alabama

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,800.00 - $63,600.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career development opportunities

employee discount

Retirement Plan

Job Description

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive environment that values equal employment opportunities and respects diversity in all forms, including race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law. Aramark believes in nurturing its employees' talents, fueling... Show More

Job Requirements

2-3 years of experience in a related position
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of food profession principles and practices
experiential knowledge of management of people and problems
oral, reading and written communication skills

Job Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and or problems
Requires oral, reading and written communication skills

Job Duties

Train and manage kitchen personnel and supervise or coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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