Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, delivering exceptional experiences to millions of guests every day across 15 countries. With a steadfast commitment to service and community, Aramark strives to create a positive impact for its employees, partners, and clients. The company prides itself on fostering an inclusive work environment where equal employment opportunity is a core value. Aramark is dedicated to empowering its workforce by providing opportunities for professional growth, skill development, and career advancement within a supportive and dynamic corporate culture. It is a workplace where every team member can thrive, contribute... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people or problems
- oral reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of principles and practices within the food profession
- experiential knowledge of management of people or problems
- oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes
- standardize production recipes to ensure consistent quality
- establish presentation techniques and quality standards
- plan and price menus
- ensure proper equipment operation and maintenance
- ensure proper safety and sanitation in kitchen
- oversee special catering events
- offer culinary instruction and demonstrate culinary techniques
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: