Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and entertainment. With operations spanning 15 countries, Aramark proudly serves millions of guests every day. Rooted in service and united by a strong corporate purpose, the company focuses on creating meaningful experiences for its employees, partners, and customers while being committed to sustainability and community engagement. Aramark values diversity and inclusion, providing equal employment opportunities to all employees regardless of race, gender, age, or other protected characteristics, and fosters an environment where employees can grow both personally... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: