Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Paid holidays
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests across 15 countries. With a mission rooted in service and a unified purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunity and is committed to maintaining a diverse and inclusive workplace free of discrimination based on race, color, religion, national origin, gender, age, disability, or other legally protected characteristics. Aramark believes in fostering an environment where employees can develop their talents, fuel their passions, and grow professionally, making it an ideal... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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