Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests daily in 15 countries around the world. With its roots firmly planted in service and a shared purpose, Aramark aims to make a positive impact not only on its partners and communities but also on the planet. The company fosters an inclusive and diverse work environment where every employee is valued and is provided with equal employment opportunities regardless of race, religion, gender identity, disability, or any other legally protected characteristics. Aramark is dedicated to offering careers that help individuals develop their talents,... Show More
Job Requirements
- Minimum 2 years experience in culinary management
- Post-secondary education or equivalent experience in culinary arts
- Strong knowledge of food safety and sanitation
- Ability to manage kitchen staff and culinary operations
- Excellent communication and leadership skills
- Flexibility to handle events and varied kitchen schedules
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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