Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Life insurance
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries worldwide. Known for its commitment to quality, service, and sustainability, Aramark supports millions of customers daily by delivering exceptional dining experiences and efficient facility solutions. The company prides itself on creating inclusive workplaces where all employees can develop their talents, pursue their passions, and achieve professional growth. Aramark’s mission is rooted in service and united by its purpose to make a positive impact on employees, communities, partners, and the planet. Their dedication to equal employment opportunity and non-discrimination is unwavering, fostering a... Show More
Job Requirements
- Requires 2-3 years of post-high school education or equivalent experience
- Requires 2-3 years of experience in a related position
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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