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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading company in the foodservice industry, dedicated to bringing quality break-time experiences to employees across various workplaces. As a branch of Compass Group USA, Canteen combines food, service, and technology to enhance workplace culture and employee connection. The company specializes in multiple solutions such as market offerings, office coffee and snacks, unattended retail, and culinary services. Known for its dedication to innovation and customer satisfaction, Canteen strives to create diverse, engaging environments through its foodservice operations. The culture of the company emphasizes growth, opportunity, and excellence, ensuring associates are empowered and valued.
The Chef Ma... Show More
The Chef Ma... Show More
Job Requirements
- high school diploma or equivalent
- minimum of three years culinary management experience
- proven experience in menu development and cost controls
- knowledge of food safety standards
- ability to manage inventory and purchasing
- strong leadership and communication skills
- ability to work flexible shifts including early mornings and weekends if required
Job Qualifications
- working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining, or restaurant with inventory and purchasing control
- extensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking
- knowledge of P&L accountability and contract-managed service experience
- ServSafe certification is a plus
Job Duties
- oversee all foodservice operations in the manufacturing facility
- manage multiple food stations including grill, salad bar, pizza/Italian, deli, and hot entree stations
- develop diverse and engaging menus focusing on hearty, home-style, balanced and visually appealing meals
- coordinate and execute catering events with elevated presentation and professional service
- ensure smooth daily kitchen and café operations across multiple shifts
- maintain food quality standards and customer service excellence
- coordinate weekend operations including full café service or limited menus as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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