Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $68,100.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Retirement Plan
Paid Time Off
Job Description
Civitas Senior Living is a renowned senior living company that prides itself on creating exceptional living experiences for elderly residents. Located in Louisville, KY, the Grand Senior Living community is part of this larger network dedicated to providing a compassionate, supportive, and engaging environment for seniors. Civitas Senior Living is recognized as a Certified Great Place to Work, reflecting its commitment to employee satisfaction and a positive workplace culture. The company encourages professional growth and fosters a passionate, dedicated team environment. With a strong emphasis on innovation, care, and culinary excellence, Civitas Senior Living not only enhances the lives of... Show More
Job Requirements
- 2+ years of relevant work experience
- at least one-year supervisory experience, 2+ preferred in a food service management role
- culinary arts background preferred
- knowledge of DHSR dietary regulations and state-required Food Service Orientation Manual completion
- must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly
Job Qualifications
- 2+ years of relevant work experience
- culinary arts background preferred
- At least one-year supervisory experience, 2+ preferred in a food service management role
- Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion
- Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly
Job Duties
- Supervise, mentor, and guide all food and beverage employees, fostering a team environment
- Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations
- Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control
- Conduct interviews, recommend hires, orient new staff, and provide continuous training and development
- Utilize discretion in scheduling, rescheduling staff, and tracking attendance, ensuring optimal staffing levels
- Enforce policies, procedures, and effectively carry out disciplinary action where needed
- Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences
- Other duties as assigned, including culinary innovation and community engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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