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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Professional Growth: Career Advancement & Development Opportunities, including culinary creativity
Team Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options
Job Description
Civitas Senior Living, situated in North Richland Hills, TX, is a distinguished community committed to enhancing the lives of seniors by delivering exceptional care and culinary excellence. As a certified Great Place to Work, Civitas Senior Living fosters an environment where employees find purpose and passion in their work, making it an ideal place for culinary professionals who are driven by innovation, leadership, and the joy of serving others. The community is well-known for its dedication to compassionate care, thriving on the art of food to create memorable dining experiences for its residents. Civitas Senior Living prioritizes a culture that... Show More
Job Requirements
- 2+ years of relevant work experience
- culinary arts background preferred
- at least one-year supervisory experience, 2+ preferred in food service management
- knowledge of DHSR Dietary regulations
- completion of state-required Food Service Orientation Manual
- empathy and genuine desire to work with and elevate the culinary experience for the elderly
- residency within the state of operation as a condition of employment
Job Qualifications
- Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion
- Compassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly
- As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations
Job Duties
- If you thrive on innovation, leadership, and the pursuit of culinary excellence, we invite you to join our team as a Chef Manager or Director of Food and Beverage
- Culinary Leadership: Supervise, mentor, and guide all food and beverage employees, fostering a team environment
- Quality Assurance: Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations
- Cost Management: Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control
- Talent Development: Conduct interviews, recommend hires, orient new staff, and provide continuous training and development
- Scheduling Expertise: Utilize discretion in scheduling, rescheduling staff, and tracking attendance, ensuring optimal staffing levels
- Compliance and Communication: Enforce policies, procedures, and effectively carry out disciplinary action where needed
- Menu Planning & Innovation: Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences
- Other duties as assigned, including culinary innovation and community engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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