Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for providing world-class meals across a diverse range of prestigious companies throughout the United States. With a large and talented team of about 16,000 chefs and numerous in-unit associates, Eurest is deeply committed to excellence in culinary services, offering a variety of dining experiences from corporate cafes and executive dining rooms to onsite catering and vending innovations. The company is known for its innovative approach, high performance, and rapid growth, attracting dedicated professionals who are passionate about quality and customer satisfaction. Eurest's extensive network spans every state... Show More
Job Requirements
- working knowledge of haccp
- three years of culinary management experience in contract foodservice, fine dining, or restaurant
- knowledge of inventory and purchasing control
- strong understanding of food cost controls and production
- ability to manage kitchen team effectively
- passion for sustainability
- excellent organizational and communication skills
Job Qualifications
- must have a working knowledge of haccp
- three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking needed
- knowledge of p&l accountability and contract-managed service experience is desirable
- servsafe certified is a plus
Job Duties
- full culinary management of food service operation to include inventory, ordering and receiving
- knowledge of p&l accountability and contract-managed service experience is desirable
- proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- possesses a passion for sustainability
- ensure food safety and sanitation compliance
- manage kitchen staff and daily operations
- oversee food cost control and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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