Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,700.00 - $67,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a presence in 15 countries worldwide. The company prides itself on its commitment to service, sustainability, and community engagement. Aramark’s mission centers around doing great things for its employees, partners, communities, and the environment, grounded in principles of diversity, equity, and inclusion. The company fosters a work environment where every employee can thrive, grow professionally, and contribute meaningfully regardless of their background or personal characteristics. Aramark offers its team members the opportunity to develop their talents, pursue their passions, and achieve their career goals through continuous... Show More
Job Requirements
- 2-3 years of experience in culinary or related kitchen management role
- Completion of post-high school education or equivalent experience
- Preferably a culinary degree
- Strong knowledge of culinary principles and food safety standards
- Experience managing kitchen staff and operations
- Effective communication skills
- Ability to solve problems and manage teams
- Commitment to maintaining high standards of safety and sanitation
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation or maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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