Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Flexible Schedule
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests each day across 15 countries. The company is dedicated to delivering exceptional experiences through service rooted in purpose, aiming to make a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where every employee has equal opportunities to grow their talents, fuel their passions, and develop professionally. The culture emphasizes teamwork, respect, and dedication to excellence, making it an attractive workplace for individuals seeking meaningful careers in the food service and hospitality industry.
The Chef Ma... Show More
The Chef Ma... Show More
Job Requirements
- 2-3 years of related experience
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of food profession principles and practices
- Experiential knowledge of management of people and problems
- Strong oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter