Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
Consistent schedule
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Job Description
Whitsons is a distinguished culinary management company dedicated to delivering exceptional food service experiences across a variety of institutional and corporate dining settings. With a strong emphasis on quality, innovation, and operational excellence, Whitsons has established itself as a leader in the food service industry, proudly serving numerous clients with high standards for culinary execution and client satisfaction. The company values teamwork, integrity, and continuous improvement, ensuring that every meal served not only meets but exceeds expectations. Their commitment to enhancing life one meal at a time drives their mission to bring joy and nourishment to those they serve. As... Show More
Job Requirements
- 3+ years of experience in culinary management
- Strong cooking skills with an emphasis on scratch preparation and batch production
- Knowledge of food safety standards, production planning, and kitchen operations
- Demonstrated leadership abilities
- ServSafe certification
- Ability to work in a fast-paced, high-volume environment
- Excellent communication and interpersonal skills
Job Qualifications
- 3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus)
- Strong cooking skills with an emphasis on scratch preparation and batch production
- Knowledge of food safety standards, production planning, and kitchen operations
- Proactive leader who motivates teams and drives results
- ServSafe certification
- Passion for delivering high-quality meals and exceptional service
Job Duties
- Oversee daily kitchen operations to produce high-quality meals for multiple service locations
- Supervise, train, and develop kitchen team members to maintain culinary standards and operational efficiency
- Assist with menu development that aligns with client needs, nutritional standards, and production requirements
- Maintain strict food safety, sanitation, and inventory controls in accordance with health regulations
- Partner with internal teams and clients to support operational goals and service expectations
- Manage production records, vendor orders, inventory levels, and kitchen budgets
- Foster a positive, team-oriented culture focused on accountability, efficiency, and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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