Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
competitive pay
opportunities for growth
Consistent schedule
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Professional Development
Job Description
Whitsons is a leading provider of food service solutions committed to delivering exceptional culinary experiences across various service locations. Known for its dedication to quality, innovation, and operational excellence, Whitsons has established itself as a trusted name in the industry. As an organization, Whitsons believes that great food drives great outcomes and is dedicated to enhancing life one meal at a time. The company operates culinary centers that serve as hubs of quality, reliability, and service excellence, supporting high-volume food service with strong leadership and a focus on nutritional standards. Whitsons offers a supportive work environment that encourages teamwork, continuous... Show More
Job Requirements
- 3+ years of experience in culinary management
- Strong cooking skills with an emphasis on scratch preparation and batch production
- Knowledge of food safety standards, production planning, and kitchen operations
- ServSafe certification
- Ability to lead and motivate a team
- Passion for quality and service excellence
Job Qualifications
- 3+ years of experience in culinary management including institutional, corporate dining, or high-volume food service
- Strong cooking skills with an emphasis on scratch preparation and batch production
- Knowledge of food safety standards, production planning, and kitchen operations
- ServSafe certification
- Proven leadership skills with the ability to motivate teams
- Passion for delivering high-quality meals and exceptional service
Job Duties
- Oversee daily kitchen operations to produce high-quality meals for multiple service locations
- Supervise, train, and develop kitchen team members to maintain culinary standards and operational efficiency
- Assist with menu development that aligns with client needs, nutritional standards, and production requirements
- Maintain strict food safety, sanitation, and inventory controls in accordance with health regulations
- Partner with internal teams and clients to support operational goals and service expectations
- Manage production records, vendor orders, inventory levels, and kitchen budgets
- Foster a positive, team-oriented culture focused on accountability, efficiency, and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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