Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, service, and innovation, Aramark delivers comprehensive solutions that enhance experiences for customers in various sectors, including education, healthcare, sports, and business. With a mission rooted in service and a deep dedication to sustainability and community impact, Aramark strives to create positive change for its employees, partners, and the planet. The company is committed to fostering an inclusive work environment that values diversity, equal employment opportunity, and career growth for all employees.Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a culinary or management role
- Basic knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Effective communication skills
- Culinary degree preferred
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Collaborate with general management to meet budget requirements and execute company programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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