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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
CulinArt Group is a prominent leader in the contract foodservice industry, operating over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities across 18 states in the U.S. Their diverse operations encompass a wide range of dining services including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service, and vending. With such an extensive network of facilities and services, CulinArt offers substantial opportunities for career advancement within various industry sectors and geographic regions. The company prides itself on innovation, quality, and sustainability in dining, making it a sought-after employer... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary management experience
- Working knowledge of HACCP standards
- Ability to manage inventory and purchasing
- Strong menu development skills
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment
- ServSafe certification (preferred)
- Ability to lead and train staff
Job Qualifications
- Working knowledge of HACCP
- Minimum three years culinary management experience in contract foodservice, education, fine dining, or restaurant
- Expertise in inventory and purchasing control
- Knowledge of food and catering trends focusing on quality and presentation
- Experience in exposition cooking
- ServSafe certification is a plus
- Understanding of P&L accountability and contract-managed service experience (desirable)
Job Duties
- Manage full culinary operations including inventory, ordering and receiving
- Develop and maintain menus with a focus on local food sourcing
- Oversee food cost controls and purchasing
- Maintain hygiene and food safety standards according to HACCP
- Monitor production quality, presentation, and sanitation standards
- Support P&L accountability and contract-managed service compliance
- Lead and train culinary staff to ensure operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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