Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $62,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading provider of food and beverage services that aims to transform workplace break time by combining food, service, and experience facilitated by cutting-edge technology. As part of Compass Group USA, a global leader in foodservice and support services, Canteen offers innovative solutions such as markets, office coffee and snacks, unattended retail, and culinary services to improve employee experiences and workplace environments. The company is committed to fostering a culture of growth, opportunity, and excellence, fueling its expansion through collaboration, dedication, and passion of its team members. Canteen values inclusiveness and equal opportunity, ensuring a fair and respectful... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Proven experience in inventory and purchasing control
- Ability to manage food service operations
- Knowledge of food safety regulations
- Strong leadership and communication skills
- Commitment to sustainability practices
Job Qualifications
- Working knowledge of HACCP
- Three years culinary management experience in contract foodservice, fine dining, or restaurant setting
- Strong knowledge of food trends, production, sanitation, and food cost controls
- Experience with exposition cooking
- Understanding of P and L accountability
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee menu development with cost control and purchasing strategies
- Implement sustainable sourcing of local food products
- Ensure compliance with food safety and sanitation standards
- Lead culinary team to achieve high-quality food production and presentation
- Monitor profit and loss accountability
- Coordinate with contract-managed service personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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