Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $62,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Canteen is a leading provider of innovative food and beverage solutions that strive to transform workplace culture and enhance employee experience through convenient access to quality food and refreshment options. As a part of Compass Group USA, one of the world's largest foodservice companies, Canteen offers a hands-on, technology-driven approach to delivering food service solutions which include markets, office coffee and snacks, unattended retail, and culinary services. Our company culture is driven by dedication, collaboration, and passion, making us a prime employer for professionals seeking growth, innovation, and excellence in their career path.
At Canteen, our people are... Show More
At Canteen, our people are... Show More
Job Requirements
- Relevant culinary management experience including inventory and purchasing control
- Ability to manage P&L and contract foodservice operations
- Knowledge of HACCP food safety standards
- Strong leadership and team management skills
- Passion for sustainability and local food sourcing
- Effective communication and organizational skills
- ServSafe certification preferred
Job Qualifications
- Must have a working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Lead and manage culinary team to ensure quality and presentation standards
- Oversee food safety and sanitation compliance
- Develop and implement strategies for food cost control and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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