Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Canteen is a leading provider in the workplace food and refreshment services sector, dedicated to enhancing break-time experiences through innovative solutions. As part of Compass Group USA, a global leader in foodservice management, Canteen delivers a diverse range of services including markets, office coffee and snacks, unattended retail, and culinary operations. Their mission is to connect employees and improve workplace culture by combining food, service, and technology in unique ways. The company prides itself on a culture built on dedication, collaboration, and passion from its team members, positioning them as a vital force driving growth and innovation within the industry.... Show More
Job Requirements
- Education or equivalent experience in culinary management
- Minimum of three years culinary management in contract foodservice, fine dining, or restaurant environments
- Proficient in inventory, purchasing, and cost control management
- Ability to implement and maintain food safety and sanitation standards
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Passion for sustainability and local food sourcing
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Extensive knowledge of food and catering trends focusing on quality, production, sanitation, and cost control
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service operations
- ServSafe certification is a plus
Job Duties
- Manage culinary and food service operations including inventory, ordering, and receiving
- Ensure P&L accountability and efficient contract-managed service operations
- Develop menus focusing on cost control and utilization of local food products
- Implement and maintain sustainability practices within the kitchen and food service
- Oversee food safety and sanitation standards in compliance with HACCP
- Lead a culinary team ensuring high standards of food quality, presentation, and production
- Monitor and control purchasing and inventory to optimize costs and reduce waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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