Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Chartwells K12 is a leading provider of food services in educational settings, committed to making a positive impact on students' health and happiness through nutritious and delicious meals. With a workforce exceeding 16,000 associates serving more than 4,500 schools nationwide, Chartwells K12 combines decades of culinary, educational, and operational expertise. The company emphasizes nutrition, wellness, sustainability, and culinary innovation to create custom dining experiences that satisfy both young tastes and dietary requirements. Chartwells K12 serves a diverse range of educational institutions, from large public school districts to small charter and private schools, highlighting its flexibility and commitment to quality food... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of relevant culinary management experience
- Ability to perform physical tasks related to kitchen operations
- Strong leadership and communication skills
- Knowledge of food safety standards, including HACCP
- Experience in contract foodservice or similar environments
- Ability to manage budgets and inventory effectively
- Commitment to sustainability practices
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Familiarity with inventory and purchasing controls
- Extensive knowledge of food trends, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service is desirable
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Oversee menu development, cost control, and purchasing with attention to local food sourcing
- Lead and inspire the culinary team to deliver high-quality meals
- Ensure compliance with food safety standards including HACCP protocols
- Maintain P&L accountability and manage contract service operations
- Implement sustainability initiatives within the food service program
- Collaborate with school district leaders to enhance the dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: