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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Uniforms Provided
meals provided
Job Description
Brock & Company, Inc. is a leading provider of contract food management services specializing in private and independent schools, as well as corporations throughout the Mid-Atlantic and New England regions. As a family-owned, corporate-supported business, Brock has built a reputation for delivering high-quality food services that consistently exceed client expectations. The company prides itself on a formula for success that fuses top-quality products with a passionate team dedicated to excellence in food and service. Brock's commitment to both clients and associates is evident in its financially sound operations and continuous focus on improving the quality of life for employees through... Show More
Job Requirements
- Culinary degree or certification or equivalent experience
- Seven to nine years of related culinary experience
- Knowledge of food safety standards and practices
- Proficiency in budget management and inventory control
- Strong leadership and training abilities
- Effective communication skills
- Ability to stand for extended periods and perform physical lifting
- Current ServSafe and Allergen Awareness Certifications
- Compliance with COVID-19 workplace safety protocols
Job Qualifications
- Culinary degree or certification or seven to nine years related experience
- Required culinary expertise to execute forecasting, preparation and safe storage of menu items
- Knowledge of food safety, budget management and employee training
- Time management and ability to multi-task and problem solve
- Strong oral, reading and written communication skills
- Ability to stand for extended periods
- ServSafe and Allergen Awareness Certifications
- Adherence to client and company COVID-19 protocols
Job Duties
- Directly prepare food and supervise at least two full-time employees in the preparation and service of food
- Provide leadership, training and oversight for all unit activities to meet organizational and client objectives
- Train and manage kitchen personnel and supervise coordinate all related culinary activities including food safety standards and allergen training
- Weekly purchasing, monthly inventory management and accurate cash handling
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and provide culinary instruction or demonstrate culinary techniques
- Perform administrative duties including maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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