Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $68,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company is a premier foodservice management company known for its commitment to providing innovative and high-quality dining experiences across various institutions, including private schools, healthcare facilities, and corporate environments. Established with a mission to enhance the dining experience through creative culinary solutions, Brock & Company has developed a reputation for incorporating fresh, nutritious, and flavorful menus that meet the needs and preferences of diverse clientele. The company prides itself on fostering environments where food is not just nourishment but also a source of community connection and enjoyment, reflecting a deep respect for food safety, sustainability, and client satisfaction.... Show More
Job Requirements
- Culinary degree or certification preferred
- Seven to nine years of experience in a related culinary management role
- Ability to lead and supervise kitchen staff
- Strong knowledge of food safety and sanitation standards
- Experience in menu planning, purchasing, and inventory management
- Ability to manage budgets and perform accurate cash handling
- Excellent communication and organizational skills
- Ability to stand for extended periods
- Must have ServSafe and Allergen Awareness Certifications
- Compliance with COVID-19 safety protocols
- Ability to lift and move food and supplies up to one’s own height
Job Qualifications
- Possess a culinary degree or certification and/or seven to nine years of related experience
- Demonstrated expertise in forecasting, preparation, and safe storage of menu items including catering
- Knowledge of food safety practices, budget management, and employee training and development
- Strong time management, multi-tasking, problem-solving skills
- Excellent oral, reading and written communication skills
- Ability to adhere to COVID-19 workplace safety and sanitation protocols
- Must be able to stand for extended periods
- ServSafe and Allergen Awareness Certifications
Job Duties
- Directly prepare food and supervise at least two full-time employees in the preparation and service of food
- Provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- Weekly purchasing, monthly inventory management and accurate cash handling
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: