Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company is a respected and innovative food service provider known for delivering exceptional culinary experiences across various sectors, including private education. Operating in the Baltimore Metro area, the company tailors its food programs to meet the unique needs of its diverse clientele, emphasizing healthy, nutritious, and creative menus that enhance the overall dining experience. Brock & Company is dedicated to quality and innovation, offering its employees the opportunity to influence and improve food service programs while ensuring a supportive and collaborative work environment. The company values dynamic, cutting-edge culinary programs and actively encourages employee input to solve problems,... Show More
Job Requirements
- Culinary degree or certification or seven to nine years of related experience
- ServSafe and Allergen Awareness certifications required
- strong culinary skills
- knowledge of food safety and sanitation standards
- experience in budget and inventory management
- ability to train and lead kitchen staff
- excellent communication and organizational skills
- ability to stand for long periods
- adherence to COVID-19 safety protocols
- physical ability to lift and move food containers
- time management skills
Job Qualifications
- Culinary degree or certification or seven to nine years of related experience
- required culinary expertise to execute forecasting, preparation and safe storage of all regular and catering menu items
- knowledge of food safety, budget management and employee training and development
- time management, ability to multi-task and problem solve
- strong oral, reading and written communication skills
- ability to stand for extended periods
- adherence to COVID-19 workplace safety and sanitation protocols
- lifting and moving food and supplies from floor to own height
- ServSafe and Allergen Awareness certifications required
Job Duties
- Directly prepare food and supervise at least two full-time employees in the preparation and service of food
- provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- train and manage kitchen personnel and supervise coordinate all related culinary activities to include food safety standards and allergen training
- weekly purchasing, monthly inventory management and accurate cash handling
- establish presentation techniques and quality standards, plan and price menus
- ensure proper equipment operation maintenance and ensures proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
- administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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