Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $68,300.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company is a renowned provider of culinary services known for delivering high-quality food experiences tailored to a variety of client needs. Specialized in crafting innovative and nutritious menus, Brock & Company serves diverse institutions including private schools, corporate environments, and healthcare facilities, consistently ensuring a warm, welcoming atmosphere in every dining setting they oversee. Their commitment to excellence is reflected in their dynamic food programs, which prioritize health, creativity, and customer satisfaction. With a strong emphasis on employee development and workplace quality of life, Brock & Company fosters an environment that encourages innovation, problem-solving, and professional growth among... Show More
Job Requirements
- Culinary degree or certification preferred
- Seven to nine years of related culinary experience
- Experience in food safety standards and allergen training
- Strong leadership and team management skills
- Proficiency in menu planning and food production
- Ability to manage budgets and perform purchasing
- Effective communication skills
- Ability to stand for long periods
- Compliance with COVID-19 safety protocols
- Certifications in ServSafe and Allergen Awareness
- Ability to lift and carry up to moderate weights
Job Qualifications
- Possess a culinary degree or certification and/or seven to nine years in a related position with comparable experience
- Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items
- Knowledge of principles and practices within the food profession including food safety, budget management and employee training and development
- Time management skills, ability to multi-task and problem solve, strong oral, reading and written communication skills
- Ability to stand for extended periods
- Adherence to client and company protocols related to COVID-19 workplace safety and sanitation standards
- Ability to lift and move food, food containers and other non-food items from floor level to no higher than one's own height
- ServSafe and Allergen Awareness Certifications required
Job Duties
- Directly prepare food and supervise at least two full-time employees in the preparation and service of food
- Provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- Weekly purchasing, monthly inventory management and accurate cash handling
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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