Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a family-owned, corporate-supported contract food management company that specializes in providing top-tier food service solutions to private and independent schools as well as corporations across the Mid-Atlantic and New England regions. Known for its commitment to quality, innovation, and client satisfaction, Brock & Company has built a reputation as a premier provider in the food management industry. The company combines high-quality products with a passionate team of food service professionals who are dedicated to delivering exceptional dining experiences every day. As an organization, Brock & Company values a strong work-life balance, offering schedules that promote... Show More
Job Requirements
- Culinary degree or certification
- Seven to nine years of related culinary experience
- Proven leadership skills in a kitchen environment
- Strong knowledge of Asian cuisine focusing on Japanese, Korean and Chinese flavors
- Ability to manage inventory, purchasing and budgeting
- Excellent communication and interpersonal skills
- Ability to train and supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to work standing for long periods
- Certification in ServSafe and Allergen Awareness
- Commitment to following COVID-19 safety protocols
Job Qualifications
- Culinary degree or certification, and/or seven to nine years in a related position with comparable experience
- Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items
- Knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development
- Time management, ability to multi-task and problem solve, strong oral, reading and written communication skills
- Must be able to stand for extended periods of time
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
- Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height
- ServSafe and Allergen Awareness Certifications required
Job Duties
- Directly prepare food and supervise at least two full-time employees in the preparation and service of food
- Provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- Weekly purchasing, monthly inventory management and accurate cash handling
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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