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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a premier provider of contract food management services catering to private and independent schools and corporations across the Mid-Atlantic and New England regions. As a family-owned yet corporately supported entity, Brock & Company is recognized for its financial stability, unwavering commitment to client satisfaction, and dedication to maintaining excellence among its associates. The company prides itself on delivering high-quality food and service by combining top-tier products with passionate culinary professionals. Its dynamic and innovative food programs feature creative menus and prioritize the well-being of both employees and clients through healthy and nutritious meal options. Brock... Show More
Job Requirements
- Culinary degree or certification
- Seven to nine years of relevant experience
- Knowledge of food safety standards
- Ability to manage budgets and employee training
- Strong communication skills
- Ability to stand for extended periods
- Adhere to COVID-19 safety protocols
- Lift and move food and supplies up to one’s own height
- ServSafe and Allergen Awareness Certifications
Job Qualifications
- Culinary degree or certification
- Seven to nine years in a related position with comparable experience
- Knowledge of food safety, budget management and employee training and development
- Strong oral, reading and written communication skills
- Time management and ability to multi-task and problem solve
- ServSafe and Allergen Awareness Certifications
Job Duties
- Directly prepare food and supervise at least two full-time employees in the preparation and service of food
- Provide leadership, training and oversite for all unit activities to meet organizational and client objectives
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training
- Weekly purchasing, monthly inventory management and accurate cash handling
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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