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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $80,000.00 - $87,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Culinary Services Group (CSG) is a top 50, fast-growing food service management company, renowned for its dedication to serving senior care, hospital, and behavioral health communities across the United States. With a strong foundation built on integrity and a collaborative work culture, CSG emphasizes empowering its teams to deliver exceptional service and achieve superior results. The company’s growth mindset and commitment to staff development make it an ideal place for professionals seeking meaningful work that impacts community wellness and quality of life. CSG’s operations focus on creating positive and sustainable foodservice experiences tailored to the needs of specialized healthcare and... Show More
Job Requirements
- Culinary management education or equivalent experience
- Minimum three years of culinary management experience
- Ability to manage inventory, purchasing, and food production
- Knowledge of HACCP and food safety regulations
- Strong leadership and team development skills
- Effective communication and client engagement abilities
- Ability to work alternate weekends and holidays
- Commitment to sustainability practices
Job Qualifications
- Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Knowledge of HACCP and food safety standards
- Experience with menu development and cost controls
- Familiarity with P&L accountability and contract-managed services
- Skills in exposition cooking
- Knowledge of food and catering trends
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering, and receiving
- Oversee production, quality assurance, and sanitation standards
- Develop menus focused on cost control and local sourcing
- Manage team development and training programs
- Engage with clients to ensure satisfaction and operational efficiency
- Monitor and control food costs and purchasing
- Implement sustainability initiatives in culinary operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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