Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a renowned leader in transforming foodservice for private and independent schools across more than 300 communities nationwide, with a legacy spanning over four decades. The company is passionately dedicated to delivering exceptional dining experiences that emphasize fresh, locally sourced ingredients and sustainable agricultural practices to benefit the communities it serves. Flik's commitment extends beyond providing meals; it integrates advanced nutrition education programs designed to empower students to make informed, healthy choices every day. The philosophy of Flourishing through Nourishment, Community, and Integrity guides everything Flik does, underscoring its mission of Nourishing a Brighter Future.
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Job Requirements
- Minimum of 3 years culinary management experience
- experience in contract foodservice, fine dining, or high-volume restaurant settings
- strong background in culinary leadership
- knowledge of food safety practices and HACCP standards
- proven ability to manage P&L, food and labor costs
- skills in inventory control and vendor management
- effective team leader with performance management capabilities
- proficiency in Microsoft Office Suite
- ServSafe certification preferred
- culinary degree or equivalent experience
Job Qualifications
- Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant settings
- prior director level experience with culinary background in hospitality industry
- strong understanding of P&L management and experience in a contract-managed service environment
- confirmed expertise in menu development, production planning, cost control, and inventory management
- extensive knowledge of culinary trends, sustainability practices, and food safety regulations
- knowledge of exhibition cooking and interacting with guests in a customer-focused environment
- effective team leadership and performance management skills including conducting performance evaluations
- proficiency in Microsoft Office Suite including Word, Excel, Outlook, and Teams
- ServSafe certification preferred
- culinary degree or equivalent experience strongly preferred
Job Duties
- Lead all aspects of culinary operations including production, menu planning, food preparation, presentation, and sanitation
- run full food service operations including inventory control, ordering, receiving, and vendor relationships
- ensure compliance with HACCP standards, health regulations, and company food safety policies
- collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients
- maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting
- lead all hiring, onboarding, scheduling, and performance management for frontline staff
- train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection
- ensure attention to detail across front- and back-of-house operations including cleanliness, signage, menu displays, and pricing
- partner with school administration to support special events and community dining initiatives
- lead all aspects of administrative functions such as staff payroll, invoicing, weekly and month-end reporting
- champion a culture of safety, partnership, and continuous improvement across the department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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