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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a renowned leader in providing comprehensive dining, hospitality, fitness center, and facility management services across a diverse range of industries including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. The company prides itself on prioritizing its people and delivering finely tailored programs that are expertly managed to meet the unique needs of each client. The hallmark of the NEXDINE Experience is its commitment to responsiveness, transparency, and authenticity, creating a trustworthy and dynamic environment for both clients and employees. By maintaining these core values, NEXDINE has established itself as a trusted partner in... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in food service management specifically corporate dining
- ServSafe certification
- allergen awareness certification
Job Qualifications
- High School diploma or equivalent
- 3 - 5 years experience in food service management specifically corporate dining
- culinary school certificate or degree preferred
- Microsoft Office Suite knowledge preferred
- ServSafe Certification
- Allergen Awareness Certification
Job Duties
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- responsible for the quality of all food products and ensure that standards are met
- responsible for all aspects of food production, execution and presentation
- oversight of all aspects of catering operations
- responsible for maintaining vendor relationships
- purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- receiving food and supplies - must be able to lift items up to 40 pounds
- determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
- ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
- manage client relationships to maintain client satisfaction and account retention
- manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
- analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- responsible for inventory management
- submit financial reporting to the corporate office
- responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
- instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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