Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services to a diverse range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. The company is known for its people-first approach, offering finely tailored and expertly managed programs that cater to the unique needs of each client. NEXDINE prides itself on delivering a responsive, transparent, and authentic hospitality experience that stands out in the industry. For more information, visit www.NEXDINE.com.
The position open is for a Chef Manager specializing in the healthcare sector, located i... Show More
The position open is for a Chef Manager specializing in the healthcare sector, located i... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in food service management specifically corporate dining
- ServSafe Certification
- Allergen Awareness Certification
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years' experience in food service management specifically corporate dining
- culinary school certificate or degree preferred
- proficiency in Microsoft Office Suite preferred
- ServSafe Certification
- Allergen Awareness Certification
Job Duties
- Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- responsible for the quality of all food products and ensure that standards are met
- responsible for all aspects of food production, execution and presentation
- oversight of all aspects of catering operations
- responsible for maintaining vendor relationships
- purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- receiving food and supplies - must be able to lift items up to 40 pounds
- determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
- ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
- manage client relationships to maintain client satisfaction and account retention
- manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
- analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
- responsible for inventory management
- submit financial reporting to the corporate office
- responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
- instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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