Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, dedicated to delivering exceptional food service experiences across the United States. With a presence in every state and a partnership with the nation’s largest and most prestigious companies, Eurest operates in diverse industries, feeding employees through corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. As a subsidiary of Compass Group USA, a global leader in food service management, Eurest prides itself on being an innovative, high-performing, and fast-growing organization that values quality, commitment, and teamwork. The company employs over 16,000 chefs and numerous associates nationwide,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of culinary management experience
- Working knowledge of HACCP standards
- Experience with inventory and purchasing controls
- Passion for sustainability
- Ability to manage P&L and contract services
- ServSafe certification preferred
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining or restaurant setting
- Extensive understanding of food trends, sanitation, food cost controls and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract management
- ServSafe certification is a plus
Job Duties
- Manage full culinary and food service operations including inventory, ordering and receiving
- Develop menus with a focus on cost control and local sourcing
- Maintain knowledge of P&L accountability and apply contract-managed service experience
- Ensure compliance with sustainability practices
- Oversee food quality, production, sanitation and presentation
- Lead and mentor culinary team members
- Implement food cost control measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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