Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a leading foodservice and support services company recognized for its exceptional people, outstanding service, and impressive results. Operating across all 50 states, Compass Group USA employs over 284,000 associates who contribute to its success in numerous settings including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company is committed to innovation and growth, constantly expanding its reach to shape the foodservice industry. With a focus on creating new opportunities and fostering an inclusive work environment, Compass Group USA offers a comprehensive family experience for both its customers and employees. It treats all applicants... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum of three years culinary management experience
- Proven ability to manage inventory and purchasing
- Knowledge of HACCP standards
- Strong passion for sustainability
- Ability to manage and lead a culinary team
- Excellent organizational and communication skills
Job Qualifications
- At least three years of culinary management experience
- Culinary experience in contract foodservice, country clubs, or corporate dining is preferred
- Experience with inventory and purchasing knowledge and control
- Working knowledge of HACCP
- Catering experience preferred
- Extensive knowledge of food and catering trends
- Experience with exposition cooking
- ServSafe certified is a plus
- Knowledge of P&L accountability and contract-managed service experience is desirable
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Manage food quality, production, sanitation, food cost controls, and presentation
- Supervise catering and exposition cooking operations
- Ensure compliance with HACCP and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: