Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. Operating across all 50 states, Compass Group USA employs over 284,000 associates who serve in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and numerous other venues. Their wide-reaching presence reflects a commitment to shaping the industry through continuous innovation and creating new opportunities for growth. This dynamic and expanding company values the contributions of every individual, fostering an environment where the next big idea can originate from anyone. With a focus on expertise development and raising industry standards,... Show More
Job Requirements
- Bachelor's degree or equivalent culinary experience
- Minimum three years in culinary management
- Experience with inventory and purchasing
- Knowledge of food safety standards including HACCP
- Ability to manage P&L and contract service
- Excellent leadership and communication skills
- Passion for sustainability in foodservice
Job Qualifications
- At least three years of culinary management experience
- Experience in contract foodservice, country clubs, or corporate dining preferred
- Knowledge of inventory and purchasing controls
- Working knowledge of HACCP
- Catering experience preferred
- Knowledge of food trends and presentation
- Experience with exposition cooking
- ServSafe certification is a plus
Job Duties
- Manage full culinary operations including inventory, ordering, and receiving
- Develop menus with focus on cost control and local sourcing
- Ensure compliance with food safety standards including HACCP
- Lead purchasing and inventory management
- Oversee food production, sanitation, and quality control
- Manage P&L accountability and contract service expectations
- Implement sustainable practices in food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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