Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its deep-rooted mission in service, Aramark is committed to delivering exceptional experiences to clients, partners, and communities while fostering a workplace where every employee can thrive. The company emphasizes equal employment opportunities, inclusivity, and a supportive environment that nurtures professional growth. Aramark’s comprehensive benefit programs, including medical, dental, vision, retirement savings plans, and paid leave options, demonstrate its commitment to employee well-being. With a strong focus on sustainability and community impact, the organization is driven... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a culinary or related management role
- Completion of post-high school education or equivalent practical experience
- Preferably holds a culinary degree
- Demonstrated advanced knowledge of food industry principles and practices
- Proven experience in managing staff and resolving workplace issues
- Strong oral, reading, and written communication skills
- Ability to maintain safety and sanitation standards
- Capable of handling budget and inventory management
- Willingness to work in a fast-paced environment
Job Qualifications
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise and coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and or demonstrates culinary techniques
- Assist in meeting budgetary requirements and execute company-delivered programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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