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Job Overview
Compensation
Salary
Range $40,800.00 - $58,000.00
Benefits
Career growth opportunities
diversity and inclusion
Employee Development Programs
Equal employment opportunity
supportive work environment
Professional training
Community involvement
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service, Aramark is dedicated to creating great experiences for its employees, partners, communities, and the planet. The company’s commitment to diversity, equity, and inclusion ensures that all employees receive equal opportunity and are encouraged to participate fully in the organization, irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. At Aramark, a career is... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Collaborate with management to meet budget requirements and execute company-delivered programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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